USED Vegetable Cutter Slicer Machine for Restaurant Kitchen Chopper Cutting 110V

Description

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USED
110V 1.5KW Vegetable Cutter
Use and Features:
Slicing and shredding machine is a kind of special practical mechanical processing tuber vegetables can be processed into small plots of silk, potatoes, radish, carrot, onion, mustard, sweet potato, ginger, etc..
This product can be individually sliced, shredded, silk width of 2, 3, 6 mm, 3 specifications, thickness 2-8 mm, can be adjusted freely.
The utility model has the advantages of small size, high efficiency, simple structure, uneasy damage, safe operation, etc.. The machine has high efficiency, durable, it completely solved the problem of manual shredding and slicing time-consuming.
More than 80% working hours are saved.
Use and Maintenance:
a.remember to wash the vegetables.Such as the inclusion of stones and other hard objects into the bucket will damage the tool.
b.Please check whether there is any foreign material in the barrel before starting. If there is no foreign body, the motor will be put into operation after the normal operation.
c.the user according to their needs to choose a matching cutter. Install the machine according to the original knife, place the cutter edge up on the tool post and close it to the tool post. Finally, tighten the two plum nuts above the tool carrier.
d.For customers who only need chips, you need to remove the cutter before you turn on the machine. You can get a potato chip between 2mm-6mm thickness by adjusting the screw button in front of the tool carrier.
e. before putting into the barrel, you need to cut, grow no more than 10centimeters wide.
f. after using the machine, please clean the bucket in time and wipe it with a damp cloth.
Specifiction:
Input voltage
110V
Size
460*370*680mm
Motor power
1.5KW
Production efficiency
200kg - 400kg/h
Step Size
15.7
*
5.1
in.
Shredded knife
6mm
Medium knife
3mm
Fine knife
2mm
Notice:
110V and American standard plug;Motor color random, green blue or other color.
Matters Needing Attention
:
a. Before starting, secure ground wire must be secured to ensure personal safety.
b. after the boot, no hand, sticks, iron products, bricks and other hard objects or non food items into the bucket, so as not to damage the tool or cause personal safety accidents.
c. overload start is strictly prohibited.
d, for a long time, the blade should be removed, remove impurities, and oil custody.
e, this machine uses centrifugal force to promote the cutting work, so instead of manual operation.
f, with their own motor users wiring, please pay attention to the motor is reverse problem.
g, please do not operate the machine at the same time, so as to avoid accidents.
h, please put the machine in place where children can not touch, so as to avoid accidents.
Note:
if the accident occurred after a broken blade, immediately shut down, and find the broken part, so as not to be mixed with eating into the dishes. (magnets can be used for suction and must be thrown away when machined parts must be removed. Blade damage phenomenon, cut a Biesi thicker or even a knife).
Common Problems:
A. when the machine is working, stop the knife?
Solution: check whether the belt is loose, cut too thin or too thin.
B. the silk effect is not good, even knife?
Solution: it belongs to the tool installation problem and check whether the cutter is in place.
C.the machine running abnormal sound?
Solution: please stop to check the drive parts and tool parts.
D. why does the machine not spit vegetables?
Solution: please confirm a dish of Bohou is suitable for food, if the regulation is too thin, it will block the effects of cooking food, smooth (machine with a small amount of food is not a normal phenomenon.).
On Jun-29-21 at 01:45:25 PDT, seller added the following information:
On Jul-22-21 at 02:05:30 PDT, seller added the following information: